Easter Dessert: Shortbread Tiramisu
Easter is just around the corner and are you looking for a sweet treat to impress your family and friends? This Shortbread Tiramisu is the perfect dessert to bring to any party this spring. Plus, there is no baking required!
Total time: 2 hours 20 min
Prep time: 20 min
· ½ cup sweetened condensed milk
· 1 cup mascarpone cheese
· ½ teaspoon vanilla
· ½ pint heavy cream
· 5 tablespoon strong-brewed coffee, cooled
· 5 tablespoons coffee liqueur
· 12 shortbread rounds
· 2 teaspoons cocoa
In a medium bowl stir together sweetened condensed milk, mascarpone cheese and vanilla. In a separate medium bowl, beat heavy cream to stiff peaks and fold it into the mascarpone mixture. In small bowl, combine coffee and coffee liqueur.
Place 1 shortbread round each in the bottom of 6 one-cup dessert dishes. Sprinkle 1 tablespoon of the coffee mixture over each cookie. Pour ¼ cup mascarpone cream over each cookie then sprinkle with ½ teaspoon cocoa. Add another shortbread round and sprinkle with 2 teaspoons coffee mixture, top with another ¼ mascarpone cream.
Chill for about two hours, until the cookies are softened. Sprinkle with coca before serving.
Last but not least, enjoy and have a Happy Easter!
For more Easter deserts head to: http://www.bystephanielynn.com/2012/03/65-easter-dessert-recipes-spring-treats-holiday-breads-saturday-inspiration-and-ideas.html