After 23 years on the job, I finally had the opportunity to go on an overnight business trip to Washington, DC. On this trip I was accompanied by a number of culinary chefs as well as others in the food industry. Which is very ironic because I rarely cook (I am a baker). The trip went very well, but on one of the evenings our sponsor recommended a very popular restaurant in Crystal City called Jaleo. Following the crowd, I dutifully walked the 4 blocks (in the...Read More »
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